Add meat and cooking liquid mixture to rice mixture and bring to a simmer over medium heat.

But I loved it because it pushed me out of my comfort zone.It showed me that I could do it if I put myself in a place and just commit to doing it and practice, I can get to the other side no matter how complicated, no matter how weird and bizarre..

Meanwhile, all of my friends in the United States were graduating from Berkeley, had fancy jobs, and were buying a house and getting the white picket fence.I was a simultaneous translator?But it was that winding road to take that big giant leap when I said yes to making that first apron order.

If I hadn't said yes to all these [unreal] jobs and showed up and figured it out.I don't know if I would've had the courage to start my business.. How are you filling your well these days and what are you doing intentionally to make sure that you can show up and lead your team?.

I have definitely adjusted my life a bit.

Sometimes I work more from home than from the office and I do that for a couple of reasons.Cover wok with a baking sheet or wok lid.

Cook, undisturbed, until sauce comes to a boil and thickens, about 1 minute.. 6.Uncover wok; add scallions and parsley.

Cook, stir-frying constantly, until chicken is cooked through, 30 seconds to 1 minute.. Chicken Fricassee Stir-Fry with Asparagus."Once you understand the basics of stir- frying, you don't have to limit yourself to Asian flavors," Young says.