favorite chef’s knives.

Mix the brine ingredients in a large, sturdy, resealable freezer bag.Placing the bag inside a large piece of Tupperware will make this easier.

Add meat strips to the brine.Seal the bag, working out as much air as possible.Lay bag flat in a roasting pan or sheet pan and refrigerate for 3 to 6 hours..

Remove the meat from the brine and drain.Discard the brine.

When the meat is dry, place inside Blo-hard 3000 and set fan to medium.

Alternatively, heat oven to lowest setting and place the strips directly on oven racks.How to thaw and use frozen eggs.

As Labus noted, as with anything being thawed, "it is important to pay attention to the temperature of the food during the process.Food should never be thawed on the counter at room temperature.".

Instead, if the eggs are frozen and sealed in a waterproof bag, allow them to thaw in the refrigerator or under cold running water.. Maloberti also says egg yolks or whole eggs should be used as soon as they’re thawed.Meanwhile, thawed egg whites will beat to a better volume if you allow them to sit at room temperature for approximately 30 minutes..